ABOUT US

At Mountain Goat, we invite you to discover the rich and diverse culinary traditions of Nepal and Tibet. Since opening our doors in Jan 2023 with a small outlet in the bylanes of Bandra West , we have been dedicated to serving food that not only delights the palate but also connects you to the heart of the Himalayas.

What sets Mountain Goat apart is our unwavering commitment to handmade craftsmanship. Our Momos are meticulously prepared by hand, ensuring that each dumpling is perfectly shaped and filled with the freshest ingredients. This dedication to traditional methods is also evident in our Thenthuk, where hand- pulled noodles bring a unique texture and authenticity to every bowl.

We believe that the art of handmade cooking infuses each dish with a depth of flavor and a sense of tradition that cannot be achieved through mass production. Our chefs are passionate about preserving these culinary practices, bringing you an experience that is both genuine and memorable

Experience the warmth and hospitality of Mountain Goat. Our restaurant is more than just a place to eat; it's a celebration of culture, tradition, and the simple joys of handmade food. From our lovingly prepared momos to our hearty Thenthuk, we invite you to savor the flavors of the Himalayas in every bite.